Description
Indulge in the delightful flavors of Mouthwatering Caramel Apple Pie Bombs, a perfect dessert for any occasion. These warm, gooey treats combine tender apple filling and rich caramel wrapped in flaky biscuit dough, offering all the classic tastes of apple pie without the hassle. Ideal for gatherings or cozy family nights, these bombs are easy to prepare and sure to impress everyone at your table. Plus, with options to customize the recipe, you can make them uniquely yours.
Ingredients
Scale
- 2 apples (peeled and finely chopped)
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- Optional: Cinnamon sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chopped apples, brown sugar, cinnamon, and butter until combined.
- Separate biscuit dough and flatten each piece.
- Place a tablespoon of apple mixture and a piece of caramel in the center of each biscuit, then fold and seal.
- Arrange on a lined baking sheet, brush with melted butter, and bake for about 30 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg