Description
Indulge in the delightful taste of Mouthwatering Caramel Apple Pie Bombs—bite-sized treats that merge the classic flavors of apple pie with gooey caramel, all enveloped in soft biscuit dough. Perfect for any occasion, these easy-to-make desserts are sure to win over friends and family alike. Whether served warm with a scoop of ice cream or drizzled with caramel sauce, they provide a comforting and satisfying end to your meal. With just a few simple ingredients and straightforward steps, you can create this irresistible dessert that’s as fun to make as it is to eat.
Ingredients
Scale
- 2 apples (peeled and finely chopped)
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp melted butter
Instructions
- In a bowl, mix the chopped apples, brown sugar, cinnamon, salt, and butter until combined.
- Preheat the oven to 375°F (190°C).
- Flatten each biscuit slightly, place a spoonful of the apple mixture on each, add a piece of caramel candy, and seal tightly.
- Arrange on a parchment-lined baking sheet, brush with melted butter, and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg