Description
Mongolian Ground Beef Noodles is a quick and delicious meal that brings the vibrant flavors of Asian cuisine to your dinner table in just 30 minutes. This dish features savory ground beef combined with linguine, coated in a rich sauce made from soy sauce, hoisin sauce, and garlic. Perfect for busy weeknights or family gatherings, it’s versatile enough to customize with your favorite vegetables and spices. With its delightful balance of sweet and savory flavors, Mongolian Ground Beef Noodles is sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- 4 green onions, sliced (for garnish)
Instructions
- Cook linguine according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, and mix well.
- Create a cornstarch slurry with cornstarch and water; add to skillet to thicken the sauce.
- Toss cooked linguine into the skillet until well-coated with the sauce.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg