Mongolian Ground Beef Noodles

Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 10 oz linguine; 4 green onions, sliced (for garnish)

Published: January 10, 2026

by Ezra

Why You’ll Love This Recipe

Quick to Prepare: With a total time of only 30 minutes, this dish is perfect for those hectic evenings when you need dinner on the table fast.
Flavorful Dish: The combination of soy sauce, hoisin sauce, and garlic creates a mouthwatering flavor profile that everyone will love.
Versatile Meal: You can easily customize this recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.
Family-Friendly: This meal is a hit with both kids and adults, making it a great choice for family dinners.
Budget-Friendly: Made with simple ingredients like ground beef and noodles, it’s easy on the wallet while delivering big flavors.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Gather these items before you start preparing your Mongolian Ground Beef Noodles.

Essential Tools and Equipment

Skillet
Pot for boiling pasta
Measuring cups
Measuring spoons
Wooden spoon or spatula

Importance of Each Tool

Skillet: A large skillet allows you to cook the ground beef evenly while providing enough space to add all the ingredients without spilling.
Pot for boiling pasta: Using a pot makes it easy to boil linguine to the perfect tenderness before mixing it with the sauce.
Measuring cups: Accurate measurements ensure that your sauce has the right balance of sweetness and saltiness.
Wooden spoon or spatula: These tools are great for stirring without scratching your cookware.

Ingredients

Here’s what you’ll need to create this delicious Mongolian Ground Beef Noodles dish:

For the Main Dish

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

How to Make Mongolian Ground Beef Noodles

Follow these steps to prepare this delicious meal quickly and easily!

Step 1: Cook the Linguine

Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat from the skillet.

Step 3: Add Flavorings

Add minced garlic to the browned beef and sauté for about 1 minute until fragrant. Then stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if desired. Mix well.

Step 4: Thicken the Sauce

In a small bowl, combine cornstarch with water to create a slurry. Pour this into the skillet and stir until the sauce thickens (about 2–3 minutes).

Step 5: Combine Noodles with Sauce

Once thickened, add cooked linguine to the skillet. Toss gently until all noodles are well coated in the savory sauce.

Step 6: Garnish and Serve

Garnish your dish with sliced green onions and serve hot for an enjoyable meal.

Now you’re ready to enjoy your homemade Mongolian Ground Beef Noodles!

How to Serve Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this flavorful meal.

Garnish with Fresh Herbs

Chopped Cilantro: Adding fresh cilantro brings a vibrant flavor and freshness to the dish.
Sesame Seeds: Toasted sesame seeds add a nutty crunch that complements the noodles beautifully.

Pair with Vegetables

Stir-Fried Broccoli: A quick stir-fry of broccoli adds color and nutrients, making your meal more balanced.
Sautéed Bell Peppers: Colorful bell peppers can be sautéed and added for a sweet, crunchy contrast.

Serve with Additional Sauces

Soy Sauce: A splash of soy sauce can intensify the umami flavor.
Chili Oil: For those who love heat, drizzling chili oil over the top provides an extra kick.

Create a One-Pot Meal

Add Mixed Vegetables: Toss in frozen mixed vegetables during the last minutes of cooking for a complete one-pot meal.

How to Perfect Mongolian Ground Beef Noodles

To achieve the best results when making Mongolian Ground Beef Noodles, follow these helpful tips for optimal flavor and texture.

Use Fresh Ingredients: Fresh garlic and green onions elevate the dish’s taste significantly.
Cook Meat Thoroughly: Ensure the ground beef is well-browned for maximum flavor before adding other ingredients.
Adjust Sweetness: Modify the amount of brown sugar based on your sweetness preference; less sugar creates a more savory dish.
Thicken Sauce Properly: Allow enough time for the cornstarch slurry to thicken the sauce adequately for better noodle coating.

Best Side Dishes for Mongolian Ground Beef Noodles

When serving Mongolian Ground Beef Noodles, consider pairing it with these delightful side dishes for a complete meal experience.

Vegetable Spring Rolls: Crispy spring rolls filled with vegetables provide a crunchy texture that contrasts nicely with noodles.
Asian Cucumber Salad: A refreshing salad made from cucumbers, vinegar, and sesame oil helps balance the richness of the main dish.
Egg Drop Soup: This light soup adds warmth and comfort, perfect alongside your hearty noodles.
Fried Rice: Flavorful fried rice can complement your noodles while offering additional carbs and flavors.
Edamame Beans: Steamed edamame is a healthy snack option that adds protein and fiber to your meal.
Sesame Garlic Bok Choy: Sautéed bok choy with garlic and sesame oil brings a nutritious green side to your plate.

Common Mistakes to Avoid

When preparing Mongolian Ground Beef Noodles, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

Using cold beef: Always let your ground beef come to room temperature before cooking. This ensures even cooking and better flavor absorption.
Overcooking the noodles: Make sure to cook the linguine just until al dente. Overcooking can lead to mushy noodles that won’t hold up in the sauce.
Ignoring the sauce balance: Adjust the amount of soy sauce and brown sugar to suit your taste. A well-balanced sauce enhances the dish’s flavor profile.
Skipping the garlic: Garlic adds a vital layer of flavor. If you omit it, your dish may taste flat and less savory.
Not garnishing: Garnishing with green onions not only adds color but also freshness. Don’t skip this step for a complete look and taste.

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Mongolian Ground Beef Noodles

Allow the dish to cool completely before freezing.
Place in a freezer-safe container or bag for up to 3 months.

Reheating Mongolian Ground Beef Noodles

Oven: Preheat oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
Microwave: Transfer portioned noodles into a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through until hot.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir in the noodles and heat for about 5–7 minutes until warmed through.

Frequently Asked Questions

What is Mongolian Ground Beef Noodles?

Mongolian Ground Beef Noodles is a quick meal combining savory ground beef with linguine tossed in a rich sauce.

How can I customize my Mongolian Ground Beef Noodles?

You can add vegetables like bell peppers or snap peas for extra nutrition and flavor. Adjust spices based on your heat preference too!

Can I use another type of noodle?

Yes! While linguine is traditional, you can substitute with rice noodles or even spaghetti if that’s what you have on hand.

Is Mongolian Ground Beef Noodles gluten-free?

To make it gluten-free, use gluten-free soy sauce and rice noodles instead of linguine.

Final Thoughts

Mongolian Ground Beef Noodles is not just quick and easy; it’s also incredibly versatile. You can customize it with various vegetables or adjust the spice levels to suit your taste. Give this recipe a try for a satisfying weeknight meal that everyone will love!

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