Description
Indulge in a heavenly Mint Chocolate Tart that is not only rich in flavor but also caters to various dietary needs. This delightful dessert is paleo, vegan, and no-bake, making it an ideal treat for any celebration or cozy gathering. The tart features a crunchy almond flour crust paired with a luscious dark chocolate filling infused with refreshing mint. Whether you’re hosting a holiday party or enjoying a quiet evening at home, this easy-to-make dessert will impress your guests and satisfy your sweet cravings without any guilt. Serve it topped with shredded coconut or dark chocolate chips for an extra festive touch!
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour (145g)
- 2 Tbsp coconut flour (14g)
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips (about 2/3 cup)
- 1/2 Tbsp peppermint flavoring
- Shredded coconut
- Miniature dark chocolate chips
- Naturally colored sprinkles
Instructions
- Prepare a 6-inch round springform pan by lining it with parchment.
- Mix almond flour, coconut flour, and salt in a bowl. Add melted coconut oil, maple syrup, and vanilla; press firmly into the pan.
- Melt dark chocolate chips and coconut cream in a saucepan over low heat. Stir in almond butter and peppermint until smooth.
- Pour filling over the crust and refrigerate for at least 4 hours or overnight to set.
- Decorate with toppings of choice before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo, Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 8g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg