Description
Experience the refreshing taste of Mint and Rosemary Lemonade with Vanilla, a delightful twist on classic lemonade that’s perfect for summer gatherings or a relaxing evening at home. This easy-to-make drink combines aromatic fresh mint and rosemary with a hint of vanilla, creating a unique flavor profile that will impress your guests. With minimal preparation required, you can enjoy this revitalizing beverage in no time. Serve it over ice, garnished with herbs or citrus slices, and watch it become the star of any occasion.
Ingredients
Scale
- 8 large lemons, sliced
- 10 sprigs fresh mint
- 2 sprigs fresh rosemary
- 1/2 vanilla bean (or 2 teaspoons vanilla extract)
- 1 cup Sucanat (or sweetener of choice)
- 8 cups cold water
- Ice
Instructions
- In a medium mesh strainer set over a bowl, combine lemon slices, Sucanat, mint, rosemary, and vanilla bean seeds.
- Gently massage the lemons to release their juices. Cover and refrigerate for at least 3-4 hours or overnight.
- Strain the mixture again to eliminate solids.
- Mix the concentrated lemon juice with cold water in a large pitcher.
- Serve over ice in mason jars, garnished with extra herbs or lemon slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 67
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg