Description
Indulge in the ultimate dessert experience with Mini Triple Chocolate Cheesecakes, a decadent treat perfect for any chocolate lover. These delightful mini cheesecakes feature rich layers of dark chocolate, creamy cheesecake filling, and a crunchy Oreo crust. Whether you’re hosting a birthday party, holiday celebration, or simply craving something sweet, these bite-sized desserts are sure to impress with their stunning presentation and irresistible flavor. With easy preparation and minimal baking time, you can whip up these gourmet delights in no time!
Ingredients
Scale
- 1 1/2 cups crushed Oreo cookie crumbs
- 4 tablespoons unsalted butter, melted
- 14 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup full-fat Greek yogurt
- 2 eggs plus 1 egg yolk, room temperature
- 4 ounces dark chocolate, melted
- 1/2 cup semi-sweet chocolate chips
- For whipped topping: 1/2 cup heavy whipping cream, 3 tablespoons confectioner’s sugar, cocoa powder
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin pan with cupcake liners.
- In a bowl, mix crushed Oreo crumbs with melted butter. Press the mixture into the bottom of each liner.
- Bake the crusts for about 5 minutes, then cool slightly.
- In another bowl, blend cream cheese, sugar, cocoa powder, yogurt, vanilla extract, eggs, and melted chocolate until smooth.
- Divide the filling among the crusts and bake at 300°F (149°C) for about 20 minutes.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg