Description
Indulge in the perfect balance of sweet and nutty with these Mini Raspberry Almond Tarts. These delightful bite-sized treats combine the tangy essence of ripe raspberries with the rich flavor of almond, making them an ideal dessert for any occasion. Whether you’re hosting a holiday gathering, celebrating a birthday, or enjoying a cozy weekend treat, these tarts will impress your guests with their elegant presentation and delicious taste. Simple to prepare and versatile enough to customize with different fillings, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cubed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam (or preserves)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a food processor, blend all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
- Add cubed butter, vanilla extract, and almond extract; process until the mixture forms a dough.
- Portion dough into small balls and place them into muffin liners. Press into each ball to create an indentation.
- Fill each indentation with raspberry jam.
- Bake for 13-15 minutes until golden brown. Let cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg