Description
Indulge in the warm flavors of fall with Mini Pumpkin Pie Crescent Rolls! These delightful pastries combine the richness of pumpkin filling with a flaky puff pastry, making them an easy and delicious treat. Perfect for holiday gatherings, cozy family dinners, or as a quick dessert option, these mini rolls are not only simple to prepare but also kid-friendly. With just 25 minutes from start to finish, you’ll impress your guests with this fun twist on traditional pumpkin pie. Whether served warm with whipped cream or drizzled in caramel sauce, these bite-sized delights will surely satisfy your sweet cravings.
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry
- 1 ¼ cups pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, vanilla, spices, and egg yolks until well blended.
- Roll out puff pastry on a floured surface and spread half of the pumpkin mixture on each sheet.
- Cut into triangles (about 2¾ -3 inches wide) and roll into crescent shapes.
- Place on baking sheets with space between each roll and bake for about 15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (40g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg