Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful treat that perfectly embodies the flavors of fall. These easy-to-make pastries offer a fun twist on traditional pumpkin pie, making them a great option for gatherings, holiday parties, or simply enjoying at home. With their flaky crust and rich pumpkin filling, Mini Pumpkin Pie Crescent Rolls satisfy your sweet tooth while being incredibly simple to prepare.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Mini Pumpkin Pie Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Pumpkin Filling
• Step 3: Roll Out Puff Pastry
• Step 4: Cut into Triangles
• Step 5: Roll Up the Crescents
• Step 6: Bake Until Golden Brown
• How to Serve Mini Pumpkin Pie Crescent Rolls
• Pair with Whipped Cream
• Serve with Vanilla Ice Cream
• Drizzle with Caramel Sauce
• Enjoy with Coffee or Tea
• Top with Powdered Sugar
• How to Perfect Mini Pumpkin Pie Crescent Rolls
• Best Side Dishes for Mini Pumpkin Pie Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Mini Pumpkin Pie Crescent Rolls
• Reheating Mini Pumpkin Pie Crescent Rolls
• Frequently Asked Questions
• Can I use homemade pumpkin puree?
• How do I know when they’re done?
• Can I make these ahead of time?
• What can I serve with Mini Pumpkin Pie Crescent Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy bakers.
• Versatile: Serve these rolls at Thanksgiving, Halloween parties, or any autumn gathering for a festive touch.
• Deliciously Flavorful: The combination of spices and pumpkin creates a rich flavor that everyone will love.
• Perfectly Portable: These rolls are easy to grab and go, making them ideal for potlucks or picnics.
• Kid-Friendly: Mini Pumpkin Pie Crescent Rolls are fun to eat and can be made with kids for a family baking day.

Tools and Preparation

Before you get started on this delicious recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Rolling pin
• Pizza cutter or sharp knife
• Mixing bowl
• Baking sheets
• Parchment paper

Importance of Each Tool

• Rolling pin: Helps flatten the puff pastry evenly for easy rolling.
• Pizza cutter or sharp knife: Ensures clean cuts when slicing the dough into triangles.
• Mixing bowl: Provides ample space for combining ingredients without mess.
• Baking sheets: Essential for evenly baking your crescent rolls without sticking.

Ingredients

Ingredients:
– 1 17oz.package (2 sheets) store-bought puff pastry-thawed
– 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
– ¼ cup light brown sugar
– 3 Tablespoons granulated sugar
– 1 teaspoon vanilla
– 1 ½ teaspoons cinnamon
– ¼ teaspoon ginger
– ¼ teaspoon nutmeg
– 1/8 teaspoon all-spice
– 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat the oven to 375 F. Line baking sheets with parchment paper and set aside.

Step 2: Prepare the Pumpkin Filling

In a mixing bowl, stir together the reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks. Blend until evenly combined.

Step 3: Roll Out Puff Pastry

Unfold the puff pastry on a lightly floured surface. Spread out each sheet so that it is flat. Roll it out slightly with a rolling pin if needed. Spread half of the filling mixture on each sheet.

Step 4: Cut into Triangles

Starting from the wider side of each sheet, use a pizza cutter or sharp knife to cut into long triangles (triangles should be about 2 ¾ -3 inches wide and about 9-10 inches high).

Step 5: Roll Up the Crescents

Gently roll each triangle into a crescent shape. Arrange them on the prepared baking sheet, leaving about 2 ½ inches between each roll.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for approximately 15 minutes or until golden brown. Serve warm and dust with powdered sugar if desired.

Now you have your delicious Mini Pumpkin Pie Crescent Rolls ready to enjoy!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful treat that can be served in various ways. Whether you are hosting a fall gathering or enjoying a family dinner, these pastries will impress your guests and loved ones.

Pair with Whipped Cream

• Whipped cream adds a light and fluffy texture that complements the rich pumpkin filling beautifully.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side offers a creamy contrast to the warm crescent rolls, making each bite even more indulgent.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce brings an extra layer of sweetness and pairs perfectly with the spices in the pumpkin filling.

Enjoy with Coffee or Tea

• These rolls make for a cozy afternoon snack when paired with your favorite hot beverage, enhancing their comforting flavors.

Top with Powdered Sugar

• A dusting of powdered sugar adds a beautiful finish and a touch of sweetness, elevating the presentation of your mini rolls.

How to Perfect Mini Pumpkin Pie Crescent Rolls

Creating the perfect Mini Pumpkin Pie Crescent Rolls requires attention to detail. Follow these tips for delicious results every time.

• Choose Quality Ingredients: Using fresh pumpkin puree and high-quality puff pastry will enhance the overall flavor and texture of your rolls.
• Avoid Excess Moisture: Make sure to press out excess moisture from your pumpkin puree. This prevents sogginess in the pastry.
• Roll Evenly: When rolling out the puff pastry, ensure it is evenly flattened. This helps achieve uniform cooking and golden-brown edges.
• Space Them Out: When placing the crescent rolls on the baking sheet, leave enough space between them. This allows for proper expansion while baking.
• Watch the Baking Time: Keep an eye on your rolls as they bake. Remove them from the oven when they are golden brown for optimal texture.

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

While Mini Pumpkin Pie Crescent Rolls are delightful on their own, serving them with tasty side dishes can create a well-rounded meal. Here are some excellent options:

1. Mixed Green Salad: A fresh salad balances out the sweetness of the rolls with its crispness and light dressing.
2. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add earthy flavors that complement pumpkin nicely.
3. Butternut Squash Soup: A warm bowl of butternut squash soup enhances the fall theme and pairs beautifully with the pastry’s flavors.
4. Apple Cider Glazed Chicken: The sweet apple cider glaze adds depth to savory dishes, making it an ideal pairing for these dessert rolls.
5. Maple-Glazed Bacon: The salty-sweet combination of maple-glazed bacon provides a savory contrast that works well alongside sweet pastries.
6. Cranberry Sauce: This tangy sauce adds brightness and acidity, cutting through the richness of the crescent rolls nicely.

Common Mistakes to Avoid

Avoiding mistakes will help you achieve the best results with your Mini Pumpkin Pie Crescent Rolls. Here are some common pitfalls to watch out for:

• Not draining pumpkin puree – Failing to remove excess moisture from your pumpkin puree can lead to soggy rolls. Always press it between layers of paper towels before use.
• Overbaking – Leaving the rolls in the oven too long can result in a tough texture. Keep an eye on them and remove them when they’re golden brown.
• Skipping the egg yolks – Egg yolks help bind the filling and add richness. Don’t skip this ingredient; it’s essential for the right consistency.
• Inconsistent triangle sizes – Cutting uneven triangles can cause uneven baking. Make sure all pieces are approximately the same size for even cooking.
• Not spacing properly on the baking sheet – If you crowd the crescent rolls, they will stick together. Leave enough space (about 2 ½ inches apart) for proper expansion.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Pumpkin Pie Crescent Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Mini Pumpkin Pie Crescent Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven – Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave – Heat individual rolls on a microwave-safe plate for about 15 seconds, but this may make them soft.
• Stovetop – Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making Mini Pumpkin Pie Crescent Rolls, you’re not alone! Here are some common inquiries:

Can I use homemade pumpkin puree?

Absolutely! Just ensure it’s well-drained, similar to store-bought puree.

How do I know when they’re done?

These pastries should be golden brown on top. Keep an eye on them as they bake!

Can I make these ahead of time?

Yes! You can prepare them and freeze before baking. Just bake when you’re ready.

What can I serve with Mini Pumpkin Pie Crescent Rolls?

Consider pairing them with whipped cream or a dusting of powdered sugar for extra sweetness.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls are a delightful twist on traditional pumpkin pie, making them perfect for fall gatherings or cozy nights at home. Their versatility allows for various customization options—try adding chocolate chips or nuts to the filling! Don’t hesitate to whip up this easy treat and impress your family and friends with your baking skills.