Description
Indulge in the delightful flavors of Mini Lemon Cakes With Lavender Glaze, an elegant treat that’s perfect for brunches, tea parties, or any special occasion. These charming mini bundt cakes boast a moist texture and a refreshing burst of lemon, beautifully complemented by a unique lavender glaze. Their stunning presentation and aromatic taste are sure to impress your guests, making them a must-try recipe for both novice and experienced bakers alike.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup whole milk
- Zest from 2 lemons
- 1/4 cup whole milk (for glaze)
- 1/2 tsp culinary lavender
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini bundt pan.
- In a bowl, whisk together flour, salt, and baking soda.
- Cream softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well.
- Incorporate sour cream, milk, and lemon zest into the butter mixture.
- Gradually add the dry ingredients until just combined.
- Fill the mini bundt pan with batter and bake for about 20 minutes.
- Cool for 10 minutes, then prepare the lavender glaze by steeping culinary lavender in warm milk and mixing it with powdered sugar.
- Drizzle glaze over cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg