Description
Indulge in the delightful Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a sensational dessert that perfectly marries the comforting flavors of spiced pumpkin with the rich sweetness of salted caramel. This pie is layered with a creamy white chocolate ganache and topped with a crunchy streusel, making it an eye-catching centerpiece for any gathering. Ideal for holidays like Thanksgiving or cozy weekend get-togethers, this unique twist on traditional pumpkin pie will leave your guests asking for seconds. Prepare to impress with every slice!
Ingredients
Scale
- 2 (15-ounce) cans pumpkin puree
- 1 1/4 cups heavy cream
- 1/2 cup white sugar (for caramel)
- 12 ounces white chocolate
- 1 1/2 cups flour (for crust)
- Salted caramel sauce
- Streusel topping ingredients
Instructions
- Preheat your oven to 350°F (175°C). Prepare the pie crust by mixing flour, cornmeal, sugar, and salt. Cut in butter until crumbly; add cold water and vinegar to form dough. Roll out and fit into a pie dish, then bake for about 25 minutes until golden.
- For the filling, melt butter and white chocolate together in a saucepan. In a separate bowl, whisk pumpkin puree, heavy cream, corn syrup, spices, and salt. Combine with melted chocolate.
- Cook sugar and water in another saucepan to create caramel; stir in heavy cream, butter, corn syrup, vanilla extract, and salt.
- Pour half of the pumpkin filling into the crust followed by half of the caramel sauce. Repeat layers.
- Prepare streusel topping by mixing flour, brown sugar, oats, spices, and butter until crumbly; sprinkle over pie.
- Bake for about 50 minutes until set but slightly jiggly in the center.
- Cool completely before topping with whipped cream.
- Prep Time: 40 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg