Description
Mexican Beef and Rice Soup is a hearty and flavorful dish perfect for family dinners or gatherings with friends. This comforting soup features a delicious combination of ground beef, rice, and vibrant vegetables simmered in a savory broth, making it an ideal meal for any occasion. With just 10 minutes of prep time, this dish comes together quickly, allowing you to enjoy a warm bowl in no time. Customize your soup with various toppings like cheese, sour cream, or avocado to enhance its flavor profile. Whether you’re meal prepping for the week or serving up a cozy dinner on a chilly night, this Mexican Beef and Rice Soup is sure to satisfy.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 bell pepper (diced)
- 1 jalapeño (seeded and finely chopped (optional))
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup water
- 1/2 cup long-grain white rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- Salt and pepper (to taste)
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Shredded cheese
- Sour cream
- Sliced avocado
- Tortilla strips or chips
- Extra lime wedges
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
- Add diced onion, bell pepper, and jalapeño (if using). Sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add cumin, chili powder, smoked paprika, and oregano; cook briefly to toast the spices.
- Pour in beef broth and water; bring to a boil. Stir in rice and reduce heat to low, simmering until rice is tender.
- Mix in black beans and corn; continue to simmer until heated through.
- Season with salt and pepper; stir in lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg