Description
Martha Stewart Lemon Squares are the ultimate dessert that brings a delightful balance of sweet and tart flavors in every bite. With a buttery crust that crumbles perfectly beneath a creamy lemon filling, these squares are an irresistible treat for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy evening at home, these lemon squares will rejuvenate your palate with their refreshing zest. Plus, they are easy to prepare, making them a go-to recipe for novice bakers and seasoned chefs alike. Dust them with powdered sugar before serving for a classic touch, and get ready to enjoy this timeless dessert that never fails to impress.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup confectioners’ sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 4 large egg yolks
- 14 oz can sweetened condensed milk
- ~¾ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine butter, confectioners’ sugar, and salt. Mix until smooth, then add flour until just combined.
- Press the dough into a greased 9×9 inch baking dish and poke holes with a fork. Bake for 15-18 minutes until edges are golden.
- In another bowl, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth.
- Pour the lemon filling over the hot crust and return to the oven for 25 minutes; it should jiggle slightly when done.
- Allow cooling completely before cutting into squares and dusting with confectioners’ sugar.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 80mg