Description
Indulge in the warm, comforting flavors of Homemade Maple Snickerdoodles, affectionately known as Mapledoodles. These delightful cookies bring a unique twist to the traditional snickerdoodle, blending rich maple syrup with the classic cinnamon-sugar coating. Perfectly soft and chewy, they are ideal for sharing at gatherings or enjoying during cozy evenings at home. With their irresistible texture and sweet aroma, these cookies quickly become a family favorite. Easy to make with simple ingredients, you can enjoy fresh-baked treats in no time. Whether paired with milk or enjoyed on their own, Maple Snickerdoodles are a delectable way to satisfy your sweet cravings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar (divided)
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon (divided)
- 1/2 teaspoon salt
- 1 teaspoon maple extract
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, combine flour, baking soda, 1 teaspoon cinnamon, and salt; set aside.
- In a small bowl, mix the remaining sugar with the other half teaspoon of cinnamon and set aside.
- Using a mixer, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add maple syrup, egg, maple extract, and vanilla; mix well.
- Gradually add dry ingredients to wet mixture until fully combined.
- Scoop dough into balls (about two tablespoons each), roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 12-14 minutes until lightly golden; cool on sheets for several minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg