Description
Indulge in the delightful taste of our Maple Cookies Recipe, a perfect treat for any occasion. These soft and chewy cookies are made with real maple syrup and brown sugar, creating a rich, comforting flavor that warms the heart. Ideal for cozy evenings or festive gatherings, this easy-to-follow recipe requires only common pantry ingredients, making it accessible for bakers of all skill levels. The addition of a sweet maple glaze elevates these cookies from delicious to irresistible. Enjoy them with coffee or tea, or serve them at your next gathering to impress family and friends!
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Cream together the softened butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and maple syrup; mix well.
- In a separate bowl, whisk the flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and place on prepared sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool for 5 minutes on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg