Description

Mango Tres Leches is an irresistible dessert that takes the classic tres leches cake to new heights with the addition of fresh mango. This tropical twist transforms the traditional creamy texture into a refreshing treat that’s perfect for summer celebrations, birthdays, or any gathering where you want to impress your guests. With layers of moist sponge cake soaked in a luscious mixture of three milks and topped with whipped cream and vibrant mango puree, every bite offers a delightful combination of flavors and textures. Not only is it visually stunning, but it’s also easy to prepare, making it an ideal choice for both novice and experienced bakers alike. Get ready to wow your friends and family with this deliciously unique dessert!

Ingredients

Scale

5 large eggs (separated)
1 cup white granulated sugar (divided)
1 1/2 tsp vanilla extract
1/4 cup whole milk
1 cup all-purpose flour
14 oz sweetened condensed milk
12 oz evaporated milk
1/2 cup heavy whipping cream (for soaking)
1 cup heavy whipping cream (for topping)
1/2 cup mango puree
Fresh mango chunks for garnish

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Instructions

Preheat the oven to 350°F (175°C).
In one bowl, whisk egg yolks with half of the sugar until creamy; add vanilla and milk.
In another bowl, combine flour, baking powder, and salt; mix into the wet ingredients until smooth.
Beat egg whites in a separate bowl until soft peaks form; gradually add remaining sugar until stiff peaks form.
Fold egg whites into batter gently.
Pour batter into a greased 9×13 inch baking dish; bake for about 25 minutes or until a toothpick comes out clean.
In a bowl, mix sweetened condensed milk, evaporated milk, and heavy cream.
Poke holes in warm cake and pour milk mixture over it evenly.
Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form; spread over the soaked cake.
Drizzle with mango puree and top with fresh mango chunks.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Latin American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 38g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 6g
Cholesterol: 180mg