Description
Indulge in the tropical delight of this Mango Curd Tart Recipe, a perfect blend of sweetness and tanginess that will elevate any dessert table. With a buttery graham cracker crust and a velvety mango curd filling, this tart is not only visually stunning but also incredibly easy to make. Ideal for summer gatherings, birthday celebrations, or simply as a sweet treat to enjoy at home, this recipe promises vibrant flavors and an unforgettable experience. Topped with fresh mango slices and toasted coconut flakes, each bite is a refreshing escape to paradise.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 9 tablespoons unsalted butter (melted)
- 1 ¼ cups canned mango puree
- 2 large limes (zest and juice)
- 6 egg yolks
- 4 tablespoons unsalted butter (for curd)
- Coconut flakes (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, salt, brown sugar, coconut, and melted butter until combined. Press into a 9-inch tart pan.
- Bake for 10 minutes; let cool.
- Reduce oven temperature to 325°F (163°C). Combine mango puree, lime zest/juice, vanilla extract, sugar, salt, and egg yolks in a heat-proof bowl.
- Cook over simmering water for about 20 minutes until thickened; stir in additional butter until smooth.
- Pour curd into the crust; bake for 15-17 minutes until set. Cool completely then chill for at least four hours.
- Garnish with fresh mango slices and coconut flakes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg