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Mango Cheesecake

Mango Cheesecake


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  • Author: Ezra
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in a slice of tropical paradise with this creamy Mango Cheesecake! This luscious dessert blends the rich, velvety texture of cream cheese with the bright, refreshing flavor of ripe mango. Perfect for any occasion—from birthdays to holiday gatherings—this cheesecake not only delights the palate but also impresses visually with its vibrant mango glaze. Easy to make and versatile in serving options, it can be enjoyed on its own or alongside fresh fruits for an extra touch of elegance. Whether you’re entertaining guests or treating yourself, this Mango Cheesecake promises to satisfy your sweet cravings.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 pounds cream cheese (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup mango puree (fresh or canned)

Instructions

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line it with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes; cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, heavy cream, and vanilla extract, then fold in mango puree.
  4. Pour filling over crust and bake for 60-70 minutes until edges are set but center is slightly jiggly. Cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours.
  5. Optional: Prepare mango glaze by heating additional mango puree with water, cornstarch, and sugar until thickened; cool before pouring over cheesecake.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 410
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 130mg