Description
Experience the authentic taste of Italy with this easy-to-make Maggiano’s Lasagna Recipe. Each layer is a delightful combination of rich meat sauce, creamy ricotta, and gooey mozzarella, all nestled between tender lasagna noodles. Perfect for family gatherings or cozy weeknight dinners, this dish is not only delicious but also adaptable to suit various dietary preferences. With minimal prep time and straightforward instructions, novice cooks will find joy in recreating this comforting classic. Gather your loved ones around the dinner table and indulge in each bite of this homemade lasagna that’s sure to impress!
Ingredients
- Oven-ready lasagna noodles
- Lean ground beef
- Fresh ricotta cheese
- Whole milk shredded mozzarella
- Freshly grated Parmesan cheese
- Good-quality marinara sauce
- Garlic powder
- Dried oregano
Instructions
- Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef and drain excess fat. Stir in marinara sauce, garlic powder, and oregano; let simmer for 10 minutes.
- Mix the Cheese Filling: Combine ricotta cheese with half of the shredded mozzarella and Parmesan in a bowl. Season with salt and pepper; mix until smooth.
- Layer Ingredients: Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce in a baking dish. Layer three noodles over sauce, followed by half of the cheese mixture and more meat sauce.
- Repeat Layers: Continue layering with remaining noodles, cheese mixture, and meat sauce until finished. Top with remaining meat sauce and cheeses.
- Bake: Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Serve: Allow to rest for 15 minutes before slicing into squares.
Notes
– Use fresh ingredients for enhanced flavor.
– You can customize by substituting ground beef with turkey or adding vegetables like spinach.
– Allowing the lasagna to rest before serving helps maintain its structure.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg