Description
Lychee Rose Mojito is a captivating cocktail that beautifully marries the exotic sweetness of lychee with the delicate floral notes of rose water. This refreshing drink is perfect for summer soirées, cozy evenings, or any festive occasion where you want to impress your guests. With its vibrant colors and enticing flavors, this mojito not only tastes delightful but also serves as a stunning centerpiece for your table. In just a few simple steps, you can create this elegant beverage that captures the essence of warm weather and celebration.
Ingredients
Scale
- 2 oz white rum
- 1 oz pink lychee syrup
- 0.5 oz lime juice
- 0.5 oz rose water
- 6 fresh mint leaves
- 2 lychees (peeled and pitted)
- Club soda (to top)
Instructions
- Muddle lychees, mint leaves, and lime juice in a shaker to release flavors.
- Add pink lychee syrup, rose water, and white rum to the shaker.
- Fill with ice, shake briefly until chilled.
- Strain into a highball glass filled with ice.
- Top off with club soda and stir gently.
- Garnish with dried rose petals or mint for an elegant finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 190
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg