Description
Celebrate the 4th of July with a stunning Low Carb Summer Berry Trifle! This vibrant dessert layers creamy textures with fresh berries, making it a delightful addition to your holiday table. Perfect for barbecues and family gatherings, this trifle is not only visually appealing but also low in carbs, allowing you to indulge without guilt. With its patriotic red and blue layers, it’s an ideal centerpiece for any summer celebration. Easy to prepare in just 15 minutes, this trifle lets you spend more time enjoying the festivities and less time in the kitchen.
Ingredients
Scale
- 10 oz cream cheese
- 3 tbsp erythritol (optional)
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 3/4 cups heavy whipping cream
- 5 oz fresh blueberries
- 10 oz fresh strawberries
Instructions
- In a mixing bowl, beat together cream cheese, erythritol, vanilla extract, and almond extract until smooth.
- In another bowl, whip heavy cream until soft peaks form. Fold it into the cream cheese mixture until combined.
- Layer half of the cream mixture in your trifle dish or cups, followed by half of the berries. Repeat the layers.
- Refrigerate for at least an hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (approximately 155g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg