Description
Indulge in the exquisite flavors of London Fog Basque Cheesecake with Blackberry, an elegant dessert that combines the creamy richness of traditional cheesecake with the aromatic essence of Earl Grey tea and sweet, juicy blackberries. This delightful treat is not only a feast for the taste buds but also a stunning centerpiece for any gathering. Its smooth texture and unique flavor profile make it a perfect choice for special occasions or a luxurious everyday indulgence. Impress your guests and elevate your dessert game with this easy-to-follow recipe that promises to become a beloved favorite.
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- 8 Earl Grey tea bags
- 4 packages (250 g each) cream cheese, softened
- 1 ½ cups sugar
- 4 large eggs, room temperature
- 2 tsp vanilla bean paste (or extract)
- 2 tbsp flour
- 3 cups blackberries (thawed if frozen)
- 6 tbsp sugar (for topping)
- 2 tsp cornstarch
- 1 tsp lemon juice
Instructions
- Infuse the cream by heating heavy whipping cream in a saucepan. Add Earl Grey tea bags, steep for 15 minutes.
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste and flour until combined.
- Remove tea bags from infused cream and gradually pour into the cream cheese mixture while mixing continuously.
- Preheat oven to 400°F (200°C). Pour batter into a greased springform pan and bake for about 25-30 minutes or until golden brown on top.
- While baking, prepare topping by combining blackberries, sugar, cornstarch, lemon juice in a saucepan over medium heat until soft and thickened.
- After baking, cool at room temperature then refrigerate for at least four hours before serving. Top with blackberry mixture and garnish with fresh blackberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg