Description
Indulge in the luxurious flavors of Lobster Alfredo, a creamy pasta dish that brings the taste of the sea to your dinner table. This elegant meal features tender lobster meat enveloped in a rich, velvety Alfredo sauce, making it perfect for romantic dinners or family gatherings. Whether you’re celebrating a special occasion or simply treating yourself, this dish is sure to impress with its stunning presentation and delightful taste. With straightforward preparation steps and versatile pairing options, Lobster Alfredo is an exquisite choice for any culinary enthusiast.
Ingredients
Scale
- 2 large lobster tails
- 12 ounces fettuccine pasta
- 1½ cups heavy cream
- 1 cup whole milk
- 1¼ cups freshly grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt (for boiling water)
- 1 tablespoon olive oil
Instructions
- Prepare lobster tails by cutting through the shell and seasoning with garlic powder, paprika, salt, and lemon juice.
- Cook lobster in a skillet until opaque; set aside and chop into bite-sized pieces.
- Boil fettuccine until al dente; drain and toss with olive oil.
- In the same skillet, make the Alfredo sauce by sautéing garlic in butter, then adding cream and cheese until smooth.
- Combine cooked pasta and lobster with the sauce; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 675
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 180mg