Description
Loaded Roasted Cauliflower is a scrumptious side dish that elevates any meal with its harmony of flavors. This dish features tender, caramelized cauliflower florets topped with crispy bacon, sharp cheddar cheese, and drizzled with tangy ranch dressing. Perfect for family dinners or festive gatherings, this easy-to-make recipe will quickly become a favorite on your table. The combination of textures and delicious seasonings ensures that every bite is an unforgettable experience. Enjoy this versatile dish alongside grilled meats, in salads, or even as a filling for tacos!
Ingredients
Scale
- 6 slices bacon (chopped)
- 2 heads of cauliflower (cut into small florets)
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅓ cup shredded sharp cheddar cheese
- 4 green onions (sliced)
- ⅓ cup ranch dressing
Instructions
- Cook the bacon in a skillet until crispy; reserve some grease.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, mix cauliflower florets with the reserved bacon grease, garlic powder, and black pepper.
- Spread the mixture on the baking sheet and roast for 18-22 minutes until golden brown.
- Top with cheese and return to the oven for an additional 2-3 minutes until melted.
- Finish with bacon crumbles, green onions, and ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg