Description
Limoncello Amaretti Cookies are a delightful Italian treat that combines the vibrant flavors of lemon and almond in a soft, chewy cookie. With a unique blend of almond extract, fresh lemon zest, and a splash of limoncello, these cookies offer a refreshing citrusy taste that is perfect for any occasion. They’re easy to make, making them an ideal treat for both novice bakers and seasoned pros. Enjoy these cookies with coffee or tea for a delightful indulgence at any time of day.
Ingredients
Scale
- 200 g granulated sugar
- 2 tbsp lemon zest (from 2–3 large lemons)
- 270 g almond flour
- 3 large egg whites (room temperature)
- 1/4 tsp fine sea salt
- 1 1/2 tsp pure almond extract
- 3 tbsp limoncello
- 50 g granulated sugar (for rolling)
- 30 g powdered sugar (for rolling)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, massage lemon zest into the granulated sugar until no white patches remain.
- Sift the almond flour into a large bowl and whisk in the prepared lemon sugar.
- In another bowl, whip egg whites and salt until stiff peaks form.
- Gently fold in the almond extract, limoncello, and dry ingredients until combined.
- Scoop out portions of dough using a cookie scoop, roll in granulated sugar followed by powdered sugar, then shape into balls.
- Place on the baking sheet and bake for 22-25 minutes until edges crack but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (about 25g)
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg