Description
Lime Crinkle Cookies are a refreshing twist on a classic treat, perfect for any occasion. With their vibrant lime flavor and delightful crackled sugar coating, these soft and chewy cookies are sure to impress. Ideal for parties, picnics, or as a light dessert at home, they come together in under 30 minutes using basic pantry ingredients. Just one bite of these zesty delights will transport you to a sunny day, making them a must-try for citrus lovers and cookie enthusiasts alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp fresh lime juice
- 2 tbsp lime zest
- 1 tsp vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Add the egg, lime juice, lime zest, and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Chill the dough for 15–20 minutes. Roll into balls and coat generously in powdered sugar before placing on prepared sheets.
- Bake for 11–13 minutes or until edges are set but centers remain slightly soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg