Description
Lemon Zucchini Pasta is a refreshing and vibrant dish that captures the essence of summer on your plate. This delightful recipe features bowtie pasta tossed with tender zucchini, aromatic garlic, and a zesty lemon sauce that elevates every bite. Perfect for busy weeknights or casual gatherings, this meal is quick to prepare and bursting with wholesome flavors. Topped with grated parmesan and toasted pine nuts, it’s not only visually appealing but also a healthy option packed with nutrients. Enjoy this light yet satisfying pasta dish as a standalone meal or paired with grilled chicken or a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 pound bowtie pasta
- 2 cups zucchini (cut into ¼ inch thick half moons)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ lemon (juiced)
- ½ cup grated parmesan cheese
- Fresh parsley (for topping)
- Toasted pine nuts (for topping)
Instructions
- Boil the pasta in salted water according to package directions until al dente, reserving 1 cup of starchy water before draining.
- In a large skillet, heat olive oil over medium-high heat. Sauté zucchini for about 4 minutes until golden.
- Add minced garlic, thyme, and crushed red pepper; cook for an additional minute.
- Stir in butter and lemon juice along with reserved pasta water until melted.
- Mix in parmesan cheese and cooked pasta, tossing to combine. Adjust seasoning as needed.
- Serve topped with remaining parmesan, fresh parsley, and toasted pine nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg