Description
Lemon Tiramisu W/ Lemon Curd is a refreshing and zesty twist on the classic Italian dessert that will brighten any gathering. This no-bake treat features layers of creamy lemon mascarpone and tangy lemon curd, complemented by ladyfingers dipped in limoncello. Perfect for summer parties, birthdays, or a sweet indulgence at home, this dessert not only tastes incredible but also looks stunning with its layered presentation. With its easy preparation and delightful flavors, your guests will be raving about this unique take on tiramisu!
Ingredients
Scale
- 2 cups Heavy cream (cold)
- 4 tbsp Lemon juice
- 2 tbsp Lemon zest
- 1/2 cup Lemon curd
- 2/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 15.87 oz Mascarpone cheese (room temp)
- 27 Ladyfingers
- 1 cup Lemon syrup
- 1/4 cup Limoncello
- 1/3 cup Lemon juice
- 1 tbsp Lemon zest
- 2/3 cup Granulated sugar (for curd)
- 1/3 cup Butter
- 1/4 tsp Kosher salt
- 1 Egg
- 3 Egg yolks
Instructions
- If making from scratch, prepare lemon curd by heating sugar, butter, salt, and lemon juice in a saucepan until combined. Whisk in eggs until thickened, then cool.
- In a bowl, beat cold heavy cream until soft peaks form; gradually add sugar and beat to stiff peaks. Fold in mascarpone along with lemon juice, zest, and lemon curd.
- Mix limoncello with lemon syrup and remaining lemon juice in another bowl. Quickly dip ladyfingers into this mixture.
- Layer half the soaked ladyfingers in a dish followed by half of the cream mixture; repeat for the second layer.
- Chill for at least four hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg