Description
Lemon Sugar Cookies are a vibrant and delightful treat that effortlessly combines a soft, chewy texture with a refreshing lemon flavor. These cookies are perfect for any occasion, whether for spring gatherings, festive holidays, or simply as an everyday snack. Coated in sparkling sugar, they not only taste amazing but also look stunning on any dessert table. With their bright citrus notes and buttery goodness, these cookies will undoubtedly become a favorite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar (plus extra for rolling)
- 2 tablespoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated sugar and lemon zest until light and fluffy.
- Mix in the egg, lemon juice, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients until just mixed.
- Scoop dough into balls, roll in sugar, and place on prepared baking sheets.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg