Description
Lemon Sandwich Cookies with Strawberry Frosting are a bright, refreshing treat that perfectly captures the essence of spring. These delightful cookies feature a zesty lemon flavor that pairs beautifully with smooth strawberry frosting made from real strawberries. Whether for a picnic, birthday celebration, or simply to enjoy at home, these soft and chewy cookies are sure to impress. Their stunning presentation and irresistible taste make them a favorite among cookie lovers everywhere. Easy to prepare with common ingredients, you can whip up these scrumptious delights in no time.
Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1 large egg
- 8 ounces fresh strawberries
- 3/4 cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy. Add in lemon zest, extracts, and egg; mix well.
- Gradually add the dry ingredients until just combined.
- Drop tablespoon-sized dough onto prepared sheets and bake for about 10 minutes or until edges are lightly golden. Let cool completely.
- For the frosting, blend softened butter and strawberries; gradually add powdered sugar until smooth.
- Spread frosting on the flat side of one cookie and top with another to create a sandwich.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg