Description
Light and fluffy Lemon Rolls are a delightful treat that will elevate your breakfast or brunch experience. With their gooey lemon center and sweet, tangy icing, these rolls are perfect for any occasion, from festive gatherings to cozy family mornings. Bursting with fresh lemon zest, each roll delivers a refreshing flavor that’s sure to awaken your senses. Easy to prepare in just 90 minutes, they feature a soft and airy texture thanks to the combination of buttermilk and butter. These Lemon Rolls are not only delicious but also visually stunning, making them a must-try for lemon lovers everywhere!
Ingredients
Scale
- 4 1/4 cups all-purpose flour
- 4 1/2 tsp instant dry yeast
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 2 large eggs
- 2 Tbsp fresh lemon zest
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar for filling
- 1/2 cup packed light brown sugar for filling
Instructions
- Combine warm buttermilk and yeast; let sit until foamy.
- In a mixing bowl, combine flour, sugar, salt, eggs, butter, and lemon zest. Add the yeast mixture.
- Mix with a dough hook until a soft dough forms; knead for about 5-7 minutes.
- Let the dough rise in a greased bowl until doubled in size (about 45 minutes).
- Prepare filling by mixing sugars and lemon zest with softened butter until smooth.
- Roll out the dough into a rectangle; spread filling evenly.
- Roll tightly from one edge; cut into pieces using dental floss.
- Place in a greased pan and let rise again (about 30 minutes).
- Bake at 350°F for approximately 28 minutes or until golden brown.
- Prepare icing by whisking powdered sugar with lemon juice and melted butter; drizzle over cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg