Description
Lemon Parmesan Pasta Salad is the perfect summer dish that offers a delightful burst of flavor with every bite. This refreshing salad combines the zesty brightness of fresh lemon juice with the rich creaminess of Parmesan cheese, creating an irresistible blend that’s ideal for picnics, barbecues, or any casual gathering. With fresh parsley and a tangy Italian dressing, it’s not only easy to make but also versatile enough to serve as a side or a light main course. In just 20 minutes, you can whip up this vibrant salad that can be enjoyed immediately or chilled for deeper flavor. Impress your guests with minimal effort while savoring every delicious mouthful.
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook rotini pasta in boiling water until al dente (10-11 minutes). Drain and rinse with cold water.
- In a mixing bowl, combine Italian dressing, lemon juice, Parmesan cheese, parsley, and seasonings; stir well.
- Add cooled pasta to the dressing mixture and toss gently until evenly coated.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg