Description
Indulge in the enchanting flavors of Lemon Lavender Cake, a delightful dessert that combines the zesty brightness of fresh lemons with the aromatic essence of lavender. Perfect for any occasion—from birthdays to tea parties—this easy-to-make cake will impress your guests with its unique flavor profile and beautiful presentation. Each moist slice offers a refreshing twist, making it an ideal treat for lemon lovers and those seeking something unique. With simple ingredients often found in your pantry, even novice bakers can create this stunning cake with ease.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon finely grated lemon zest (from about 2 lemons)
- ¼ cup fresh lemon juice
- 1 cup whole milk
- 2 tablespoons dried lavender buds (culinary grade)
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender buds (culinary grade)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried lavender buds (culinary grade)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Infuse the milk with dried lavender by gently heating it in a saucepan, steeping for 5 minutes before straining.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together softened butter and sugar until light and fluffy, then add eggs one at a time, mixing well after each addition.
- Incorporate lemon juice, zest, and vanilla extract into the mixture.
- Gradually blend in the dry ingredients alternating with the lavender-infused milk until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg