Description
Indulge in the delightful experience of our Lemon Lavender Cake Recipe, a perfect fusion of zesty lemon and aromatic lavender. This moist, beautifully glazed cake is an elegant addition to any gathering, whether enjoyed for breakfast, as a charming dessert at tea time, or as a refreshing sweet finish to a summer meal. With its unique flavor profile and stunning presentation, this cake is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup granulated sugar
- 3 tablespoons culinary lavender
- 2 tablespoons lemon zest
- 3/4 cup salted butter, room temperature
- 3 large eggs, room temperature
- 3 tablespoons lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup whole milk, room temperature
- Powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- Whisk together flour and baking powder in a medium bowl.
- In a large mixing bowl, combine granulated sugar with culinary lavender and lemon zest, rubbing them together to infuse flavors.
- Cream softened butter into the sugar mixture until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in lemon juice.
- Gradually mix in half of the dry ingredients followed by milk, finishing with the remaining flour mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50 to 60 minutes or until golden brown.
- Cool on a wire rack before glazing with powdered sugar mixed with milk and lavender extract.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg