Description
Indulge in the delightful experience of baking and savoring a Lemon Lavender Cake, a refreshing dessert that harmoniously blends zesty lemon with the subtle floral notes of lavender. This moist and aromatic cake is perfect for any occasion, from festive birthday celebrations to charming afternoon teas. Its light and fluffy texture, complemented by a stunning presentation, will surely impress your guests or simply elevate your personal treat time. With easy-to-follow steps, you can create this unique cake that bursts with flavor and elegance in every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon finely grated lemon zest
- ¼ cup fresh lemon juice
- 1 cup whole milk infused with dried lavender buds
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- Infuse the milk by heating it gently with dried lavender buds for about five minutes; strain before use.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Beat softened butter and sugar until light and fluffy; add eggs one at a time, mixing well.
- Incorporate lemon zest, lemon juice, and vanilla extract into the mixture.
- Gradually mix in dry ingredients alternately with the infused milk until just combined.
- Divide batter between prepared pans and bake for 25 to 30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg