Description
Indulge in the delightful flavors of Lemon Cream Chia Pudding with Oat Milk—a creamy, refreshing treat that’s perfect for breakfast, snacks, or dessert. This easy no-bake recipe is not only vegan and gluten-free but also packed with nutritious ingredients like chia seeds and cashews that promote gut health. The zesty lemon flavor brightens your palate, making it a customizable dish suited for any occasion, whether it’s a brunch gathering or a simple weeknight dessert. Serve it layered in jars for a stunning presentation that will impress guests and satisfy your sweet cravings.
Ingredients
Scale
- 1/4 Cup Chia Seeds
- 1 Cup Oat Milk
- Zest of 1 Lemon
- 2 Tablespoons Maple Syrup
- 1/4 Teaspoon Vanilla Extract
- 1/4 Teaspoon Sea Salt
- 1 Cup Raw Cashews (soaked)
- 1/2 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Lemon Juice
- 1/4 Teaspoon Turmeric
- 1/2 Teaspoon Lemon Extract
Instructions
- Prepare the chia pudding by whisking together chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and sea salt in a mixing bowl. Refrigerate for at least 3 hours or overnight to set.
- Soak cashews in boiling water for one hour; drain.
- Blend soaked cashews with oat milk, maple syrup, lemon juice, turmeric, and lemon extract until smooth.
- Layer the chia pudding into jars and top with the lemon cream layer. Refrigerate again for at least 3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg