Description
Lemon Couscous with Roasted Broccoli and Chickpeas is a vibrant, nutritious dish that brings a burst of fresh flavors to your table. Perfect for spring, this delightful recipe combines fluffy couscous with crispy roasted chickpeas and tender broccoli, all enhanced by zesty lemon juice and garlic. Ready in just 35 minutes, it’s an ideal choice for busy weeknights, family gatherings, or meal prep. Enjoy this colorful dish as a satisfying main course or a versatile side that pairs beautifully with grilled meats or a refreshing salad.
Ingredients
Scale
- 2 cups water
- 1 cup couscous
- 1 tablespoon unsalted butter
- 2 cups broccoli florets
- 1 can (15 oz) chickpeas
- 2 tablespoons extra-virgin olive oil
- 2 medium cloves garlic
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring water to a boil. Add couscous, cover, and reduce heat; cook for 3–5 minutes until tender. Fluff with a fork and set aside.
- Preheat the oven to 400°F. On a large sheet pan, toss broccoli and chickpeas with olive oil, salt, and pepper. Roast for 20–25 minutes until crispy.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then stir in lemon zest, juice, cooked couscous, and roasted veggies. Heat through and season to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main/Side
- Method: Roasting/Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 5mg