Description
Lemon Blueberry Cookies are a delightful fusion of bright citrus and sweet berries, making them the perfect treat for any occasion. With their thick, chewy texture and a refreshing burst of lemon, these cookies are sure to impress your family and friends. This no-chill recipe allows you to whip up a batch in no time, whether you’re hosting a summer picnic or simply craving a delicious snack. The vibrant colors and flavors make these cookies stand out, ensuring they will be a hit at any gathering. Enjoy them warm from the oven or paired with ice cream for an indulgent dessert experience.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter (melted)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 large egg
- 3/4 cup frozen wild blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large mixing bowl, melt the butter and let it cool for about 15 minutes.
- Sift together the flour, baking powder, baking soda, and salt in another bowl.
- Add both sugars to the melted butter and mix well. Then incorporate lemon zest, lemon juice, egg, and yolk until pale.
- Gently fold in dry ingredients until just combined. Then carefully add the frozen blueberries.
- Use a cookie scoop to place dough onto prepared sheets.
- Bake for 14-16 minutes until edges are golden. Cool on sheets for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg