Description
Indulge in the delightful experience of Lavender & Rosemary Scones with Lemon Glaze, an aromatic treat perfect for springtime brunches. These scones combine the floral essence of lavender with the earthy notes of rosemary, creating a unique flavor profile that is sure to impress your guests. Topped with a zesty lemon glaze, these scones are not only visually appealing but also wonderfully satisfying. Whether you’re hosting a garden party or enjoying a cozy morning at home, these easy-to-make scones will elevate any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1 large egg
- 1 tablespoon dried culinary-grade lavender
- Zest of 1 lemon
- 1 tablespoon rosemary (fresh or dried)
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup heavy cream (or milk)
- 1/2 teaspoon salt
- For the lemon glaze: 1 cup powdered sugar and 2 tablespoons lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, sugar, baking powder, salt, lavender, and rosemary.
- Cut in cold butter until it resembles coarse crumbs. In another bowl, whisk together the egg and heavy cream.
- Pour wet ingredients into dry ingredients and gently fold until just combined; add lemon zest.
- On a floured surface, shape dough into a circle about 1 inch thick and cut into triangles or round shapes.
- Place on a lined baking sheet and bake for about 18 minutes until golden brown.
- While cooling, whisk together powdered sugar and lemon juice for the glaze and drizzle over scones before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg