Description
Lasagna Roll Ups are a delightful, convenient twist on classic lasagna that combines rich flavors in an easy-to-serve format. Perfect for family dinners, potlucks, or meal prep, these rolled pasta dishes feature tender lasagna noodles filled with a savory meat sauce and creamy cheese mixture. Each bite delivers comfort food at its finest, sure to impress even the pickiest eaters. With their customizable ingredients and make-ahead options, Lasagna Roll Ups are not just delicious; they’re a versatile choice for any occasion.
Ingredients
Scale
- 12 lasagna noodles
- 16 oz ground beef (85% lean)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups mozzarella cheese (shredded)
- 1 large egg
- 1/4 cup parmesan cheese (shredded)
- Herbs and spices (salt, pepper, oregano)
Instructions
- Preheat oven to 375°F. Cook lasagna noodles in salted water until al dente. Drain and cool under cold water.
- In a pan, brown the ground beef with onions and garlic. Add marinara sauce and seasonings; simmer briefly.
- In a bowl, mix ricotta cheese, egg, parmesan, mozzarella, and parsley until combined.
- Spread cheese filling over each noodle, add meat sauce down the center, then roll up each noodle carefully.
- Place rolled noodles seam-side down in a casserole dish lined with some meat sauce. Top with remaining sauce and mozzarella cheese.
- Cover with foil and bake for about 40 minutes; uncover and broil for a few minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg