Description
Indulge in the layers of our Easy Lasagna Recipe with Ricotta Cheese, a classic comfort food that brings the warmth of Italian cuisine right to your table. This delightful dish features a harmonious blend of rich marinara sauce, creamy ricotta, and gooey mozzarella, delivering an unforgettable taste experience. Perfect for family gatherings or cozy dinners, it’s easy enough for novice cooks yet satisfying for seasoned chefs. With its straightforward preparation steps and the option to make ahead for convenience, this lasagna will quickly become a beloved staple in your home.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 24 oz marinara sauce
- 14.5 oz diced tomatoes
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown the ground beef and drain excess fat. Stir in marinara sauce and diced tomatoes; simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese alternately until ingredients are used up; finish with meat sauce and mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Allow to cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg