Description
La Scala Chopped Salad is a vibrant and satisfying dish that beautifully marries fresh ingredients with robust flavors. Perfect for any occasion, this Italian-inspired salad features a delightful combination of salami, mozzarella, and chickpeas, making it both nutritious and indulgent. With its celebrity appeal—rumored to be a favorite among the Kardashians—this salad is not just a meal but a trendy experience. Ready in just 15 minutes, you can enjoy it as a refreshing main course or a colorful side dish. Customize it to your liking with seasonal ingredients or your favorite toppings for an unforgettable culinary creation.
Ingredients
Scale
- 1 small head iceberg lettuce (finely chopped)
- 1 heart of romaine (finely chopped)
- 6 ounces salami (thinly chopped)
- 1 cup low-moisture mozzarella (thinly chopped or shredded)
- 1 can chickpeas (15 ounces, drained and rinsed)
- Dressing: olive oil, red wine vinegar, Dijon mustard, pecorino romano cheese, salt, black pepper
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Add chickpeas to the dressing and toss until coated.
- Incorporate iceberg lettuce, romaine lettuce, salami, and pecorino romano into the bowl.
- Toss everything gently until evenly mixed before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg