Description
Experience the vibrant flavors of Kung Pao Chicken Noodles, a quick and satisfying dish that combines tender chicken, colorful vegetables, and perfectly cooked noodles in a spicy, savory sauce. This meal comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings with friends. Marinated chicken is sautéed to perfection, then tossed with a delicious blend of soy sauce, honey, and chili paste for that signature Kung Pao kick. Not only is it a family favorite due to its rich flavor and delightful crunch from crushed peanuts, but it’s also versatile—customize it with your choice of proteins and veggies to suit any palate. Enjoy this one-pan wonder that makes cleanup as easy as the cooking!
Ingredients
Scale
- 12 ounces noodles
- 1 pound chicken breast
- 2 tablespoons low sodium tamari
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 1/2 cup diced green onion
- 3 tablespoons water
- Cornstarch for thickening
Instructions
- Cut chicken into small pieces; marinate with tamari, honey, and chili paste for at least 30 minutes.
- Boil salted water and cook noodles according to package instructions; drain.
- Whisk sauce ingredients (except water and cornstarch) in a bowl.
- Heat sesame oil in a skillet; sauté green onion for 2-3 minutes, add garlic for an additional minute.
- Cook marinated chicken until internal temperature reaches 165°F.
- In a pot over low heat, combine prepared sauce and cornstarch mixed with water; let thicken.
- Mix in cooked noodles and chicken; heat through for a couple of minutes.
- Garnish with crushed peanuts and diced green onion before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg