Description
Indulge in the comforting and bold flavors of this Korean Style Pot Roast, a perfect dish for family dinners or special gatherings. This savory delight marries tender chuck roast with a robust soy-based sauce, infused with gochujang’s spicy kick and aromatic sesame oil. Slow-cooked to perfection, each bite melts in your mouth, complemented by vibrant vegetables like carrots and potatoes. Whether served over fluffy rice or nestled in lettuce wraps, this pot roast is sure to impress with its unique taste and presentation. Try it today for a hearty meal that brings the best of Korean cuisine to your table!
Ingredients
Scale
- 3–4 lbs Chuck roast
- ½ cup soy sauce
- 2 tbsp gochujang
- 3 tbsp sesame oil
- 3 cloves garlic (minced)
- 2 tbsp honey or brown sugar
- 2 potatoes (quarter)
- 3 carrots (chunked)
Instructions
- Season the chuck roast with salt and pepper. Heat sesame oil in a Dutch oven over medium-high heat and sear the meat until browned on all sides.
- In a bowl, mix soy sauce, gochujang, garlic, honey or brown sugar until well combined.
- Arrange carrots and potatoes around the beef in the pot. Pour the sauce over everything.
- Cover and reduce heat to low; cook for about 4 hours until the meat is fork-tender.
- Let rest before slicing. Serve hot with garnishes like green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 8g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg