Description
Satisfy your cravings with this quick and delicious Korean Ground Beef Bowl, ready in just 25 minutes. Perfect for busy weeknights or meal prepping, this dish features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, all atop a fluffy bed of rice. Its versatility allows for endless customization with fresh vegetables and toppings to suit your taste. Whether you’re seeking a comforting bowl of flavors or a healthy meal option, this recipe has you covered. Enjoy a satisfying dinner that brings the essence of Korean cuisine right to your table!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare your ingredients by chopping vegetables and green onions.
- In a skillet over medium-high heat, cook the ground beef until browned (5–7 minutes). Drain excess fat if needed.
- Add minced garlic and ginger; stir in soy sauce and sesame oil. Season with salt and pepper, cooking for another 2–3 minutes until fragrant.
- Cook rice according to package instructions while the beef cooks.
- Serve cooked rice in bowls topped with the beef mixture and any desired vegetables or garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg