Description
Delight in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce. This quick and easy dish brings together marinated chicken, fresh vegetables, and a creamy gochujang sauce that’s sure to impress at any meal. Perfect for busy weeknights or as a crowd-pleaser for family dinners, this recipe allows for customization – swap in your favorite veggies or proteins to suit your tastes. Enjoy a satisfying bowl that’s packed with nutrition and flavor, making it an ideal choice for meal prep.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- ½ cup heavy cream
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked.
- In a mixing bowl, whisk together gochujang, heavy cream, and honey until smooth.
- Add mixed vegetables to the skillet with the chicken; stir-fry for 3-5 minutes.
- Assemble bowls by placing rice at the base, topping with chicken and veggies, then drizzling with gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg