Description
Indulge in the festive spirit with these delightful Kitchen Sink Christmas Cookies! Blending sweet and salty flavors, these cookies are a holiday favorite featuring crunchy pretzels, salty potato chips, vibrant M&Ms, creamy white chocolate chips, and colorful sprinkles. Perfect for cookie exchanges or cozy nights at home, they can be customized with your favorite mix-ins to create a unique treat that everyone will adore. Whether you’re baking for a party or enjoying a sweet snack, this easy recipe is sure to become a cherished holiday tradition.
Ingredients
Scale
- 2 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz unsalted butter (melted)
- 1 1/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup M&Ms (plus more for topping)
- 1/2 cup white chocolate chips (plus more for topping)
- 1/2 cup pretzels (broken)
- 1/3 cup potato chips (crushed)
- 2 tbsp holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C). Melt butter and let cool.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with sugars until smooth. Add eggs and vanilla; mix well.
- Combine wet and dry ingredients using a rubber spatula until just mixed.
- Fold in M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
- Scoop dough onto parchment-lined baking sheets.
- Chill dough for at least one hour before baking.
- Bake for 13–15 minutes until edges are golden but centers are soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg