Description
Looking for a refreshing side dish that fits perfectly into your low-carb lifestyle? This Keto Coleslaw Recipe is the answer! Packed with flavor and crunch, this creamy coleslaw is naturally sweetened and contains only 2g of net carbs per serving. It’s perfect for summer BBQs, picnics, or as a topping for grilled meats. With just a handful of ingredients and quick preparation time, you can whip up a guilt-free delight that everyone will love. Serve it chilled to enjoy the best flavor blend, making it a must-have addition to your healthy meal rotation.
Ingredients
Scale
- 14 ounces shredded coleslaw mix (or shredded green cabbage, red cabbage, and carrots)
- 1/4 cup mayonnaise
- 2 tablespoons granulated sweetener
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine mayonnaise and granulated sweetener until smooth.
- Add lemon juice and white vinegar, then sprinkle with salt and black pepper. Stir until well mixed.
- Fold in the coleslaw mix until evenly coated.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg