Description
Keftedes In Lemon Sauce is a delightful Greek dish that combines tender meatballs with a zesty lemon-infused sauce, creating a symphony of flavors that transport you straight to the Mediterranean. These juicy meatballs are enriched with garlic, oregano, and a touch of butter, making them perfect for any occasion, from family dinners to dinner parties. The bright citrus notes of the lemon sauce complement the savory meatballs beautifully, ensuring every bite is a delicious experience. Whether served over rice or alongside fresh pita bread, this recipe is sure to impress your guests and satisfy your cravings for comforting Greek cuisine.
Ingredients
Scale
- 200 grams ground pork
- 400 grams lean ground beef
- 1 large egg
- 100 grams crustless bread
- 125 ml white wine
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 4 tablespoons butter
- 8–10 tablespoons lemon juice
Instructions
- In a mixing bowl, combine ground pork and ground beef. Add egg, soaked crustless bread, minced onion, garlic, cumin, oregano, parsley, salt, and pepper. Mix until well combined.
- Shape mixture into approximately 15 small meatballs (about 2 inches in diameter).
- Heat olive oil in a frying pan over medium heat. Cook meatballs in batches for about 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same pan, melt butter and stir in flour to create a roux. Gradually add hot water or stock and whisk until smooth. Stir in lemon juice and season to taste.
- Return meatballs to the pan and let simmer on low heat for about 10-15 minutes until cooked through.
- Serve warm over rice or with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 2 meatballs with sauce (approximately 150g)
- Calories: 345
- Sugar: 1g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg